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"

"uncooked shrimp"

(

(10-inch) flour tortillas
(or 3 to 4 lbs breast and rib pieces)

.

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=== BEEF STEW ===

A

all-purpose flour
allspice
Almonds, sliced
apple butter
apple juice or apple cider
arugula
assorted peppercorns
aucepan; add Worcestershire sauce, , catsup, and hot sauce.
avocado

B

bacon
Bacon, cooked crisp w/grease
bag frozen mixed vegetables
bag Tatertots
baked beans - (16 oz ea)
baking powder
baking soda
Bananas large
barbecue sauce
basil leaves, coarsely chopped large
bay leaf
bay leaves
beef bouillon
beef bouillon (to 1 cup)
Beef Broth (14oz)
Beef Consume
beef cubes
beef short ribs - (to 3 1/2 lbs)
beef stew meat
beef stock
beef tips
Beef, round steak
Beef, Tri Tip or Sirloin Tip
bell pepper, seeded and cut into 1 inch cubes red
bell pepper, seeded and cut into 1 inch cubes yellow
Bisquick baking mix
black beans (or any other kind of beans
black beans - (15 oz)
Black Eyed Peas
black pepper
Bloody Mary mix or vegetable juice
boiling water
boneless pork shoulder roast
boneless skinless chicken breast halves
boneless skinless chicken thighs
boneless turkey breast
bonless skinless chicken breasts
bottled hickory-smoked barbecue sauce
box chicken or turkey stuffing mix
Bread Crumbs, seasoned
broiler or fryer chicken
broiler-fryer chicken
brown sugar
bulgur wheat
bulk Italian sausage
butter
Butter (1 to 1-1/2) sticks
Butter, melted
Butter, softened
Butter, unsalted
butter, unsalted (cut into pieces, room temperature)
butter, unsalted (room temperature)
buttered bread crumbs
Buttermilk
Butternut Squash, Large

C

cabbage
cabbage head
Cajun Seasoning
California Chili Powder
can sliced mushrooms (or fresh, saute)
canned mushrooms
Capers, drained
carrot
Carrot, chopped
carrots
carrots (finely grated)
catsup
cayenne
Cayenne Pepper
celery stalk
celery stalk with leaves
celery stalks
Celery, chopped
champagne vinegar
cheddar cheese
cheesy scalloped potatoes - (7 13/16 oz)
chick-peas - (19 oz)
chicken
chicken - (2 1/2 to 3 lbs)
chicken - (3 to 4 lbs)
chicken - (to 6)
Chicken Bouillon (MAGGI) cubes
chicken bouillon cubes
chicken breast halves
chicken breasts
chicken breasts - (to 6)
chicken breasts halves
chicken broth
Chicken Broth (14oz)
Chicken Broth, low sodium
chicken broth/ homemade or canned
chicken stock
Chicken Stock (low sodium or homemade)
Chicken Tenderloins
chile peppers, chopped or canned chopped green
chili beans - (15 1/2 oz)
chili powder
Chili Powder (Gebhardt)
chili sauce or ketchup
chili seasoning mix
chopped bacon fried crisp
chopped celery
chopped fresh parsley
chopped green chiles - (4 1/2 oz)
chopped green chiles - (4 oz)
chopped green onions
chopped green pepper
chopped onion
chopped onions,
chopped pecans
chopped plum tomato
chopped red or green bell pepper,
chopped tomatoes,
chopped zucchini or yellow squash, or both
chunky chicken corn chowder soup
chunky salsa - (to 4 tbspns)
cilantro
Cilantro, finely chopped handful
cinnamon
cinnamon, ground
Coarse Salt (to taste)
coarsely-chopped dried apples
coarsely-chopped walnuts
cold water
condensed beef broth - (10 1/2 oz)
condensed Cheddar cheese soup
cooking apple
cooking oil
Cooking spray
corn chips(6oz)
corn muffin mix - (8 oz ea)
Corn Tortillas
cornstarch
cottage cheese - (12 oz)
crabmeat - (7 oz ea)
cream
cream cheese (room temperature)
cream cheese - (8 oz)
Cream Cheese Frosting (Martha's)
Cream of Celery Soup
cream of chicken soup
cream of chicken soup - (10 3/4 oz)
cream of mushroom or celery soup
cream of mushroom soup
cream of mushroom soup - (10 3/4 oz ea)
cream style corn - (8 oz)
cream-style corn
creamed corn - (15 oz)
crushed pineapple in juice, drained (8-ounce)
crushed red pepper
crushed tomatoes - (28 oz ea)
crushed tomatoes - (28 oz)
cucumber, sliced 1/2 inch thick hothouse
cumin
Cumin, ground
currant/ apricot or apple jelly
curry powder
cut green beans - (15 1/2 oz)

D

dairy sour cream
Dark Brown Sugar, packed
Dash marjoram
Dash of garlic salt
desired Cheese as
desired Chicken or Turkey as
desired Oil as
diced cooked ham
diced onion
diced tomatoes with Italian seasoning
Dijon Mustard
Dijon-style mustard
dill relish
dried apricots
dried basil
Dried California Chili Pepper (boiled and pureed)
dried eggplant
Dried New Mexico Chili Pepper (boiled and pureed)
dried oregano
dried thyme leaves
dry bread crumbs
dry Italian salad dressing seasoning mix
dry onion soup mix
dry spaghetti
dry white wine

E

e of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.
egg
egg white
egg whites large
Egg Yolks
Egg, large
Eggnog (purchased)
eggs
eggs (room temerature) large
eggs large
Eggs medium
emove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.
enevlope dry onion soup mix
evaporated milk

F

fat-free chicken broth
fat-free flour tortillas - (8" dia)
fat-free refried beans - (16 oz)
fat-free sour cream
finely chopped onion
finely minced garlic
finely-chopped Canadian Bacon
finely-crushed saltine crackers
five-spice powder
flaked sweetened coconut
flour
flour, all purpose
Flour, multi-purpose
For the vinaigrette:
French Bread cut into 1 inch cubes
Fresh Asparagus
fresh basil leaves
fresh mushrooms
fresh spinach
fresh tomatillos
fresh tomatoes
fresh white mushrooms
freshly ground black pepper
freshly-ground black pepper
freshly-ground white pepper
frozen chopped broccoli - (10 oz ea)
frozen corn
frozen lemonade concentrate - (6 oz)
frozen Mexican-style vegetables - (10 oz)
frozen whole kernel corn - (10 oz)
frying chicken - (abt 3 to 4 lbs)

G

Garlic
garlic clove
garlic cloves
Garlic head
garlic powder
garlic salt
Garlic, finely chopped
Garlic, minced
ginger, ground
Goat Cheese
grated Monterey Jack cheese
grated mozzarella cheese
grated orange peel
grated Parmesan cheese
grated Swiss cheese
great northern beans - (15 oz ea)
Green Beans, trimmed
green bell pepper
green chilies
Green Chilis, chopped
green enchilada sauce - (19 oz)
green onions
green pepper
green peppers - (to 4)
ground 90% lean turkey or beef
ground beef
ground cardamom
ground cinnamon
ground coriander
ground cumin
ground ginger
ground pork
guacamole

H

half-and-half
half-cooked rice (Red River)
Ham Hock
Ham, chopped of slivered
hamburger
hard boiled eggs
high-quality sandwich bread, ground fine in a food processor
honey
Hot sauce
hotdogs
Hunts Tomato Sauce (8oz)

I

igest V3 #222
instant beef bouillon granules
instant minced onion
Italian herb seasoning
Italian salad dressing
Italian sausage links (sweet or hot)
ixture from heat; add egg-cream mixture slowly, stirring constantly.

J

Jalapeno, minced
Johnny's Seasoning

K

ketchup
kosher salt

L

lasagna noodles
lean ground beef
lemon juice
Lemon Juice (more if necessary)
li seasoning mix and water; simmer, uncovered, 5 minutes.
light cream
light molasses
light-brown sugar, packed
Lime (juiced)
Limes, juised
Lipton beefy onion soup mix
London broil - (2 lbs)
Louisiana hot sauce
low-fat or non-fat ricotta cheese

M

margarine
margarine or butter
marjoram
mayonnaise
meatless spaghetti sauce
medium pasta shells
melted butter
Mexican lime juice
Mexican Velveeta cheese
Mexican-style stewed tomatoes
Mexicorn whole kernel corn
middle-neck lamb chops
mild picante sauce - (8 oz)
milk
minced fresh parsley
minced garlic
monterey jack cheese
mountain bread*
mozzarella cheese - (8 oz)
MSG
Mushrooms
mushrooms - (4 oz)

N

n a large skillet over medium-high heat, heat oil. Add mushrooms and garlic; cook and stir until the mushroom liquid has evaporated, about 5 minutes.
New Mexico Mild Chili Powder
New Year's Prosperity Soup Seasoning
nonfat chicken broth
nonfat margarine
Noodles, egg, extra wide
nutmeg
Nutmeg, ground
Nuts or raisons

O

oats, rolled old-fashioned
oil
Oil, Olive
Oil, vegetable
Oil, Wesson
olive oil
olive or vegetable oil
onion
Onion Medium
onion powder
Onion, chopped
onion, finely chopped red
Onion, Yellow small
onion,medium
onions
onions - (to 4)
open pit sauce with onions
orange juice
Orange, juised
Oregano

P

packed brown sugar
paprika
Parmesan Cheese, grated
parsley
Peanut Butter, smooth
Peanuts, dry roasted (optional)
Pecans
pepper
Pepper, Ground (to taste)
picante sauce
picante sauce - (to 1 1/2 cups)
pimientos, mashed
pizza sauce - (14 oz)
plain flour
plum tomato
pork or beef
potatoes
potatoes - (to 4)
Poupon mustard
powdered dried cloves
pumpkin (15 ounce) LIBBY'S.
Pumpkin Seeds, unwashed
pure vanilla extract

Q

quick oats
quick-cooking rice
quick-cooking tapioca

R

raisins
raisins (sultanas preferred)
raisons
red pepper
Red Pepper Flakes
Red Pepper, roasted, sliced
red sweet pepper
red wine vinegar
regular Velveeta cheese
reheated 325:F. oven 25 to 30 minutes.
Rice-A-Roni (chicken flavor)
Round steak or sirloin steak cut in 2 to 3 inch strips
rum ( or 1/4 tsp rum flavor)

S

sage
salt
Salt (to taste)
Salt to taste
shortening
shoulder lamb
shredded carrot
shredded frozen hash brown potatoes
shredded Monterey Jack cheese - (6 oz)
shredded mozzarella cheese
shredded part-skim mozzarella cheese (2 ou
shredded Rome or other cooking apple
sliced almonds
sliced mushrooms - (2 1/2 oz)
sliced mushrooms - (4 oz)
sliced pepperoni - (3 1/2 oz ea)
sliced pimiento-stuffed olives
sliced pineapple - (14 oz)
sliced ripe olives - (2 1/4 oz)
slightly; add cream, mixing well.
slivered almonds
small bag tortilla chips
small can sliced mushrooms
smoked turkey sausage
snipped fresh sage
soft bread crumbs
soft margarine
sour cream
sour cream and chopped fresh chives (optional)
sourdough bread cubes
soy sauce
spaghetti sauce - (to 4 cups)
spaghetti sauce mix
spaghetti sauce mix - (1 1/2 oz)
spiral pasta
Split Peas, dried
sprinkle with grated Cheddar cheese.
stew meat - (abt 1 1/2 lbs)
stewing steak
stock
sugar
sugar, confectioners'
sugar, granulated
sweet potatoes
Swiss cheese

T

Tabasco
taco seasoning mix - (1 1/4 oz)
Taragon
taste Pepper to
Taste Salt and Pepper To
taste Salt to
the first 6 ingredients. Cover and simmer for 1
thyme
Thyme Leaves, minced
Thyme sprigs
to tomato mixture just before serving. makes about
tomato juice or V-8
tomato paste
tomato paste - (12 oz ea)
tomato paste - (6 oz)
tomato sauce - (14 oz)
tomato sauce - (15 oz ea)
tomato sauce - (15 oz)
tomato sauce - (8 oz)
tomato sauce(8oz)
tomato soup
tomatoes
tomatoes - (16 oz)
tomatoes - (8 oz)
tomatoes, cut into 1 inch cubes large
turkey sausage

V

vanilla extract
Vanilla Extract, pure
vegetable oil
vinegar
Vinegar, white
Vinegar, white wine

W

water
white vinegar
white wine
white wine or chicken broth
whole cloves
whole tomatoes
whole wheat flour
Wine, red
Worcestershire sauce
Worchestershire Sauce

Y

Yellow Cake Mix
yellow cornmeal
yellow onion - (to 2)