Chili-Cheese Jubilee
Summary
| Yield | |
|---|---|
| Prep time | 1 hour |
Description
Chili-Cheese Jubilee imported from Recipe Import
Ingredients
| 1 | onion,medium (chopped) | |
| 2 | T | butter |
| 1 | cn | tomato sauce(8oz) |
| 1 | pk | chili seasoning mix |
| 1⁄2 | c | water |
| 2 | eggs | |
| 1 | c | light cream |
| 1 | pk | corn chips(6oz) |
| 8 | oz | monterey jack cheese (cubed) |
| 1 | c | dairy sour cream |
| 1⁄2 | c | cheddar cheese (grated) |
Instructions
1. Saute onion in butter.
2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
3. Mean while, beat eggs slightly; add cream, mixing well.
4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.
5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.
6. Repeat layers once.
7. Top with sour cream; sprinkle with grated Cheddar cheese.
8. Bake, uncovered, in preheated 325:F. oven 25 to 30 minutes.
Notes
Nutr. Assoc. : 0
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